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Sweet baked cake, typically high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
55.1g
· 56%
Protein
4.2g
· 4%
Fat
17.2g
· 40%
Fiber
0.8g
Vitamins
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
Biotin
3.2µg · 11% DV
Folate
43µg · 11% DV
Minerals
Sodium
363mg · 16% DV
Selenium
8.4µg · 15% DV
Phosphorus
83mg · 12% DV
Calcium
61mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
A cupcake contains 389 calories per 100 g. The calories in one serving depend on its weight.
A cupcake provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes, a cupcake contains 55.1 g of carbohydrates per 100 g. Portion size may matter for people monitoring carbohydrate intake.
A cupcake contains 17.2 g of fat per 100 g. This fat content contributes to its 389 calories per 100 g.
Yes, cupcake contains 0.8 g of fiber per 100 g. This is a low amount of fiber.
Cupcake has a glycemic index of 67. This indicates that its glycemic impact may be relevant for people tracking carbohydrate-containing foods.
Cupcake contains 389 calories, 55.1 g of carbohydrates, and 17.2 g of fat per 100 g. Whether it fits a diet depends on your calorie and macronutrient targets and portion size.
Yes, cupcake is listed as suitable for vegetarian and flexitarian diets. It does contain gluten, eggs, and dairy.
Cupcake contains gluten, eggs, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, cupcake is classified as a processed sweet food. Per 100 g, it provides 389 calories, 4.2 g protein, 55.1 g carbohydrates, 17.2 g fat, and 0.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.