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Convenient instant noodles in a cup, typically high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
436
KCAL / 100G
Carbs
62.4g
· 57%
Protein
8.9g
· 8%
Fat
17.3g
· 35%
Fiber
2.9g
Vitamins
B3
3.4mg · 21% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B2
0.12mg · 9% DV
Minerals
Sodium
1850mg · 80% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Following the package instructions with freshly boiled water is usually enough because the noodles are typically pre-cooked. The key is using very hot water and letting them stand for the full recommended time.
Add a protein source like egg, yogurt, chicken, or tofu, plus vegetables such as spinach, peas, or mushrooms. This can make the meal more filling and nutritionally broader than eating it on its own.
No, you can use only part of it. If you want a lighter flavor, build taste with garlic, chili, lemon juice, or herbs instead of relying on the full packet.
They can work better before exercise for people who want a quick, easy-to-digest carb-based meal. After training, they are often better paired with an added protein source rather than eaten alone.
Not necessarily, but salty or spicy versions may leave some people feeling thirsty, bloated, or uncomfortable before bed. A smaller portion and a simpler topping choice may be easier to tolerate.
They are relatively low in fibre and are often eaten quickly, which can make them less satisfying for some people. Adding protein and vegetables usually helps extend fullness.
As an occasional convenience food, they can fit into a diet, but they are ultra-processed and are not ideal as a daily staple. Frequent use can crowd out less processed, more nutrient-dense meals.
They can eat them occasionally, but they are better treated as a convenience food than a routine meal. Serving them with vegetables and an added protein can make them a better option.
If the dry product has been opened, keep it in an airtight container in a cool, dry place. Once prepared with hot water, it is best eaten soon rather than left sitting for hours.
Not really. Even though you add water, they are still mainly an ultra-processed noodle meal, not the same as a vegetable-based homemade soup.
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Nutrition data compiled from USDA FoodData Central and scientific sources.