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Sweet dairy-based ice cream served in a single cup portion.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Potassium ⭐
199mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It should be kept in the freezer after opening. Closing the container tightly helps reduce ice crystals and preserves texture better.
Refreezing fully melted ice cream is not recommended. It can raise food safety concerns and usually gives the ice cream a grainier texture afterward.
Let it sit at room temperature for a few minutes before serving. Avoid repeated thawing and refreezing, which makes the texture icier and harder.
Before training, it may feel heavy because sugar and fat together can slow digestion for some people. After training, it is usually better paired with a stronger protein source rather than used alone.
No, timing alone does not cause weight gain. Overall intake, portion size, and how often it becomes a habit matter more.
Its cold temperature may irritate some throats temporarily, while others find it soothing. There is no clear evidence that it directly worsens a cold.
Yes, adding fruit or yogurt can make it feel more balanced and satisfying. Fruit adds volume and variety, while yogurt can help turn it into a more rounded snack.
Cup ice cream is often more filling than sorbet because it contains fat and some protein from dairy. Sorbet is usually lighter, though satiety still varies by person and portion.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in people with lactose sensitivity. Tolerance differs, so a small portion or a lactose-free alternative may be better.
No. Being processed does not automatically make it off-limits; portion size, frequency, and overall diet quality are what matter most.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.