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Source of protein, calcium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
7.1g
· 31%
Protein
4.4g
· 19%
Fat
5.2g
· 50%
Fiber
2.1g
Vitamins
B2
0.2mg · 15% DV
B12
0.32µg · 13% DV
B5
0.39mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
142mg · 14% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
1.32g
POLYUNSATURATED
2.08g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Cucumber yogurt tzatziki with chia seeds contains 93 calories per 100 g.
It provides 4.4 g of protein per 100 g. As a dairy-based food, it can contribute to daily protein intake.
With 93 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
It has a glycemic index of 18, which is low. It contains 7.1 g of carbohydrates per 100 g.
It contains 2.1 g of fiber per 100 g. Its fiber content can be one component that supports a satisfying meal.
Cucumber yogurt tzatziki with chia seeds contains 5.2 g of fat per 100 g.
Yes, it is compatible with a gluten-free diet based on the provided food information. For packaged products, check the label for cross-contact information.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
No. This food contains dairy, which is a listed allergen, so it should be avoided by people with a dairy allergy.
Yes, it is classified as minimally processed. Per 100 g, it provides 93 calories, 4.4 g protein, 7.1 g carbohydrates, 5.2 g fat, and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.