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Refreshing yogurt dip with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.1g
· 29%
Protein
3.2g
· 22%
Fat
3.1g
· 49%
Fiber
0.5g
Vitamins
B12
0.34µg · 14% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
112mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
0.87g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It has 58 calories per 100 grams. That makes it a relatively low-calorie option.
It provides 3.2 grams of protein per 100 grams. For a dairy-based dip, it offers a modest amount of protein.
Yes, it contains 4.1 grams of carbohydrates per 100 grams. That is generally considered low in carbs.
Yes, it is listed as compatible with keto diets. Its 4.1 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as gluten-free. It is suitable for gluten-free eating patterns based on the provided diet compatibility.
Yes, it is suitable for vegetarians. It is also compatible with Mediterranean and flexitarian diets.
Yes, it contains dairy. Anyone with a dairy allergy should avoid it.
Its glycemic index is 15. That is considered low.
It contains 3.2 grams of protein and 0.5 grams of fiber per 100 grams. Those nutrients can help with satiety, although the fiber content is not high.
No, it is classified as minimally processed. This suggests it is closer to its original food ingredients than highly processed dips.
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Nutrition data compiled from USDA FoodData Central and scientific sources.