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Light, refreshing yogurt and cucumber dip with herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
4.2g
· 31%
Protein
3.1g
· 23%
Fat
2.7g
· 46%
Fiber
0.4g
Vitamins
B12
0.32µg · 13% DV
B2
0.15mg · 12% DV
B5
0.34mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Iodine
18µg · 12% DV
Phosphorus
86mg · 12% DV
Calcium
108mg · 11% DV
Sodium
155mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
0.74g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Whisk the yogurt until smooth, then add cold water gradually to prevent lumps. Keep it thicker as a dip or make it more pourable for serving alongside meals.
Lightly squeeze grated cucumber before mixing it in, especially if it is very juicy. Add salt close to serving time, as salt draws out additional moisture from the cucumber.
Store it covered in the refrigerator and ideally eat it the same day, or within 1–2 days. The cucumber releases water over time, so both texture and freshness decline quickly.
Freezing is not recommended. Yogurt can separate after thawing, while cucumber becomes soft and releases excess water.
It works especially well with grilled chicken, kebabs, meatballs, roasted vegetables, and spiced rice dishes. Its cool yogurt base helps balance hot, rich, or heavily seasoned foods.
Both are yogurt-and-cucumber dishes, but cacık is usually thinned with water and served more like a cool side or soup. Tzatziki is typically thicker and often has a more pronounced olive oil, garlic, and vinegar or lemon flavor.
That depends on the cucumber and your preferred texture. Thin-skinned, well-washed cucumber can be used unpeeled, while thick or waxy skin is best removed for a smoother result.
Its yogurt provides some protein and its cool texture can be refreshing after exercise. After a hard or long workout, pair it with a more substantial source of carbohydrate and protein rather than relying on cacık alone.
For most people it can be a light evening side, but garlic may worsen reflux or indigestion in sensitive individuals. Those who do not tolerate lactose well may also experience bloating or discomfort.
Cacık can feel hydrating because it is often made with water and served cold, but it does not replace plain water. Continue drinking water, particularly in hot weather or after exercise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.