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🥒🍣

Cucumber Maki Calories

Low calorie, refreshing, vegan, source of fiber

CALORIES

90kcal

GI

55medium

POTASSIUM

120mg

FIBER

1.5g

Cucumber Maki Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

19.5g

· 85%

Protein

2.2g

· 10%

Fat

0.5g

· 5%

Fiber

1.5g

Cucumber Maki Vitamins & Minerals

Vitamins

Vitamin K

8µg · 7% DV

Vitamin A

45µg · 5% DV

B3

0.8mg · 5% DV

B1

0.05mg · 4% DV

Minerals

Sodium

210mg · 9% DV

Phosphorus

38mg · 5% DV

Selenium

2µg · 4% DV

Potassium

120mg · 4% DV

Cucumber Maki Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cucumber Maki Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cucumber Maki Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cucumber Maki Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cucumber Maki Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cucumber Maki

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Cucumber Maki — Frequently Asked Questions

Is cucumber maki a healthy sushi choice?

Cucumber maki is usually a lighter choice than fried or mayonnaise-based sushi rolls. As a processed prepared food, though, the rice seasoning, salt, sugar, and sauces can vary substantially by restaurant or brand.

Why can cucumber maki taste slightly sweet?

Sushi rice is commonly seasoned with rice vinegar, sugar, and salt. That seasoning gives cucumber maki a mild sweet-and-tangy flavor even though its filling is simply cucumber.

Is cucumber maki good before a workout?

It can be a convenient carbohydrate-focused snack or light meal when eaten about one to two hours before exercise, especially without heavy sauces. For a long or demanding session, it may not be filling enough on its own.

Is cucumber maki suitable after a workout?

It can help replenish energy after exercise, but it is relatively low in protein. Pair it with edamame, tofu, yogurt, or another protein-rich food for a more balanced recovery meal.

What goes well with cucumber maki?

Edamame, miso soup, tofu dishes, or lean fish are useful accompaniments. They make the meal more satisfying and add protein that cucumber maki alone provides in only a small amount.

Should cucumber maki be eaten with soy sauce?

Soy sauce adds flavor but can make the meal much higher in sodium, so a light dip is usually enough. Wasabi and pickled ginger can add flavor too, although some pickled ginger products contain added sugar.

How long does cucumber maki keep in the fridge?

Prepared cucumber maki is best eaten fresh. If it has been kept properly chilled, store it in a sealed container and eat it within 24 hours; do not leave it at room temperature for extended periods.

Can cucumber maki be frozen?

Freezing is not recommended because sushi rice can become hard, dry, or mushy after thawing, while cucumber releases water and loses its crunch. Freshly made rolls have the best texture and flavor.

How is cucumber maki different from nigiri?

Cucumber maki is rice and cucumber rolled in nori seaweed, whereas nigiri is hand-formed rice usually topped with fish or another ingredient. Cucumber maki typically contains no animal ingredient, while many nigiri types contain seafood.

Does everyone need to be careful with cucumber maki?

People limiting sodium should go easy on soy sauce and salty sides. Those with celiac disease or gluten sensitivity should also check the soy sauce, since standard soy sauce often contains wheat, and choose gluten-free tamari when needed.

Have another question about Cucumber Maki?

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Nutrition data compiled from USDA FoodData Central and scientific sources.