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Rich in omega-3, magnesium, and antioxidants. Source of healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
654
KCAL / 100G
Carbs
13.7g
· 8%
Protein
15.2g
· 9%
Fat
65.2g
· 83%
Fiber
6.7g
Vitamins
B6
0.54mg · 32% DV
B1
0.34mg · 28% DV
Folate
98µg · 25% DV
Biotin
6µg · 20% DV
Minerals
Copper
2mg · 222% DV
Manganese
3mg · 130% DV
Phosphorus
346mg · 49% DV
Magnesium
158mg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
8.9g
POLYUNSATURATED
47.2g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Because it is ground, it goes rancid faster than whole walnuts. Keep it in an airtight container away from heat, light, and moisture; for longer storage, the fridge or freezer works best.
Yes, freezing is a good way to slow rancidity and preserve flavor. Storing it in small, tightly sealed portions makes it easier to use as needed.
Bitterness often develops when the natural oils oxidize from exposure to air, light, or warmth. Older walnuts or over-toasting can also make the flavor harsher.
Toasting mainly changes flavor and texture by driving off some moisture. Very high heat for too long can reduce some delicate compounds, so gentle toasting is usually the better approach.
It works well with yogurt, oats, fruit, salads, roasted vegetables, and baked goods. Pairing it with protein- or fiber-rich foods can make a snack more balanced and filling.
Since it is high in fat, it may feel heavy right before training for some people. It often works better in a meal or snack further from exercise, or after training alongside foods like fruit or yogurt.
Eating it at night does not automatically cause weight gain. Overall daily intake matters more, though crushed walnut is energy-dense so portions can add up quickly.
Both can be used in baking, but they behave differently in taste and texture. Crushed walnut has a stronger nut flavor and can give cakes, cookies, and fillings a richer, moister result.
Yes, it can fit into a daily diet when portions are sensible. Because it is calorie-dense and a tree nut allergen, regular use is best kept moderate.
Anyone with a tree nut allergy should avoid it completely. Extra care is also sensible for young children or people with chewing and swallowing difficulties, since finely ground nuts can still be hard to manage in some foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.