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🌾

High Potassium
🌿High Fiber

Crushed oats (raw) Calories

Source of fiber and complex carbohydrates, contains plant protein

CALORIES

379kcal

GI

55medium

POTASSIUM

429mg

FIBER

10.1g

Crushed oats (raw) Nutrition Facts

Selected: 100 g

379

KCAL / 100G

Carbs

67.7g

· 71%

Protein

13.2g

· 14%

Fat

6.5g

· 15%

Fiber

10.1g

Crushed oats (raw) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.42mg · 35% DV

B5

1mg · 20% DV

B2

0.11mg · 8% DV

Minerals

Manganese

5mg · 217% DV

Phosphorus

523mg · 75% DV

Selenium

28µg · 51% DV

Magnesium

177mg · 42% DV

Crushed oats (raw) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Crushed oats (raw) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crushed oats (raw) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crushed oats (raw) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crushed oats (raw) Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Crushed oats (raw)

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Crushed oats (raw) — Frequently Asked Questions

Can crushed oats be eaten raw, or do they need to be cooked?

Crushed oats can be eaten without cooking, especially when soaked in milk, yogurt, or a plant drink. Cooking is not required, but it often improves texture and may make them easier to digest.

What does soaking crushed oats change?

Soaking softens the oats, shortens prep time, and can make them gentler on digestion for some people. It also helps them absorb flavors from ingredients like cinnamon, fruit, or seeds.

Are crushed oats better for breakfast or before a workout?

Because they provide carbohydrate along with fiber, they can work well 1-3 hours before training. If you eat them closer to exercise, a smaller portion with lighter toppings may feel more comfortable.

Do crushed oats make sense after a workout?

Yes, especially when paired with a protein source for a more balanced recovery meal. On their own they are less complete than oats combined with yogurt, milk, kefir, or another protein-rich food.

What should I eat with crushed oats to stay full longer?

Pairing them with protein and fat usually improves satiety. Good options include yogurt, milk, nut butter, walnuts, chia seeds, or ground flaxseed.

What is the main difference between crushed oats and granola?

Crushed oats are usually plain and minimally processed, while granola is often baked with oil, sweeteners, and added ingredients. That makes granola crunchier, but sometimes more energy-dense depending on the product.

Are oats automatically safe for everyone with gluten sensitivity?

Not always. Oats do not naturally contain gluten, but they can be contaminated with wheat, barley, or rye during processing, so sensitive individuals should look for specifically labeled products.

Can crushed oats cause bloating or gas?

They can in some people, especially if fiber intake increases quickly. Starting with a smaller amount, drinking enough water, and soaking or cooking the oats may help.

How should crushed oats be stored, and when do they go stale?

Keep them in an airtight container in a cool, dry, dark place. If they develop an off smell, bitterness, or signs of insects, they should be discarded.

Can crushed oats be frozen?

Freezing is more useful for prepared oatmeal or overnight oats than for the dry product. After thawing, the texture may be softer, so adding fruit or nuts just before eating often works best.

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Nutrition data compiled from USDA FoodData Central and scientific sources.