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Sweet, crunchy cornflakes, typically eaten with milk for breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
84g
· 90%
Protein
7g
· 8%
Fat
1g
· 2%
Fiber
3g
Vitamins
B12
2.5µg · 104% DV
B1
1.1mg · 92% DV
B2
1.2mg · 92% DV
B3
13mg · 81% DV
Minerals
Zinc
5mg · 45% DV
Iron
8mg · 44% DV
Sodium
700mg · 30% DV
Phosphorus
200mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Not always. Eaten alone, they may leave you hungry sooner, so pairing them with milk, yogurt, nuts, or eggs can make the meal more balanced and satisfying.
They can work well before or shortly after exercise because they provide quickly digested carbohydrates. For better recovery or satiety, add a protein source alongside them.
They are high in carbohydrates and relatively low in fibre and fat, which may lead to a quicker rise and fall in blood sugar for some people. That effect is more noticeable when they are eaten on their own.
They can be a convenient option sometimes, but as an ultra-processed food they are not ideal as the main daily breakfast staple. Serving them with milk or yogurt and some fruit is a better approach.
Both work, and the better choice depends on what you want from the meal. Yogurt usually makes it more filling, while milk gives a lighter, more classic cereal bowl.
Yes, but a large late-night portion may be less satisfying than a more balanced snack. If you want them in the evening, a smaller serving with some protein is usually a better choice.
Keep them in a tightly sealed container in a cool, dry place. Once exposed to air and humidity, they lose their crunch quickly.
Freezing is usually unnecessary and not recommended. Moisture from freezing and thawing can ruin their crisp texture.
Cornflakes are usually more convenient and crisp, while oats are generally less processed and often more filling. If you want longer-lasting satiety, oats are often the stronger choice.
People who need to avoid gluten should be cautious because gluten is listed as an allergen. Those who are sensitive to rapid blood sugar swings may also do better having them with protein or fat rather than alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.