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🧀

Low GI

Crumbled cheese Calories

Source of protein and calcium

CALORIES

264kcal

GI

0low

POTASSIUM

62mg

FIBER

0g

Crumbled cheese Nutrition Facts

Selected: 100 g

264

KCAL / 100G

Carbs

4.1g

· 6%

Protein

14.2g

· 21%

Fat

21.3g

· 73%

Fiber

0g

Crumbled cheese Vitamins & Minerals

Vitamins

B12

1.69µg · 70% DV

B2

0.84mg · 65% DV

B6

0.42mg · 25% DV

B5

0.97mg · 19% DV

Minerals

Calcium

493mg · 49% DV

Sodium

1116mg · 49% DV

Phosphorus

337mg · 48% DV

Zinc

3mg · 27% DV

Crumbled cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crumbled cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crumbled cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crumbled cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Crumbled cheese Fat Profile

SATURATED

14.95g

MONOUNSATURATED

4.23g

POLYUNSATURATED

0.82g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Crumbled cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Crumbled cheese — Frequently Asked Questions

How should crumbled cheese be stored after opening?

Keep it refrigerated in an airtight container and use a clean, dry utensil each time. If it is sold in brine, keeping it in its brine helps prevent it from drying out.

Can crumbled cheese be frozen?

Yes, but freezing can make it drier, more crumbly, or slightly rubbery after thawing. Thawed cheese is usually best in omelettes, baked dishes, pasta sauces, or pastries rather than as a fresh salad topping.

Why does crumbled cheese make a salad watery?

Brine or surface moisture from the cheese can enter the salad, and its salt can encourage vegetables to release water. Drain the cheese briefly and toss the salad just before serving.

Does crumbled cheese melt completely when cooked?

That depends on the cheese type and its moisture level. Many crumbly cheeses soften and brown with heat but do not turn into a smooth, flowing melt.

Is crumbled cheese the same as feta?

Crumbled cheese describes the form in which the cheese is sold or served, while feta is a specific style of cheese. Crumbled products may be feta, but they can also be made from other firm or semi-firm cheeses.

How can I stop crumbled cheese from developing a bitter taste?

Bitterness can become more noticeable with age, excess air exposure, or poor storage. Keep the package tightly closed, refrigerate it promptly, and follow the use-by date.

Is crumbled cheese a good post-workout food?

Its protein can contribute to a post-workout meal, but it is relatively low in carbohydrate. If you need to replenish energy after long or intense training, pair it with foods such as potatoes, bread, fruit, or grains.

Is it okay to eat crumbled cheese at night?

It can fit into an evening meal or snack if the portion suits your overall eating pattern. People with reflux, or those who get thirsty after salty foods, may prefer not to eat a large serving close to bedtime.

Who should be careful with crumbled cheese?

People with a milk allergy should avoid it, while those with lactose intolerance should judge it by their own tolerance. Pregnant people, older adults, and anyone with a weakened immune system should choose pasteurized products and avoid cheese that has not been kept properly chilled.

Does processed crumbled cheese automatically mean it is unhealthy?

No. “Processed” can simply refer to steps such as crumbling, brining, and packaging, and does not alone define nutritional quality. Check the ingredient list, salt content, additives, and storage instructions for a more useful assessment.

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Nutrition data compiled from USDA FoodData Central and scientific sources.