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Sweet cake with buttery crumb topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
423
KCAL / 100G
Carbs
59.4g
· 55%
Protein
5.1g
· 5%
Fat
19.1g
· 40%
Fiber
1.3g
Vitamins
B1
0.32mg · 27% DV
B2
0.24mg · 18% DV
B3
2.7mg · 17% DV
Folate
66µg · 17% DV
Minerals
Selenium
12.1µg · 22% DV
Sodium
354mg · 15% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
6.6g
POLYUNSATURATED
3g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Crumb cake provides 423 calories per 100g. That makes it a relatively energy-dense sweet.
Yes. It contains 59.4g of carbohydrates per 100g, so carbs make up a large share of its nutrition profile.
Crumb cake has 5.1g of protein per 100g. That is not considered high protein.
It contains 19.1g of fat per 100g. This gives it a fairly rich fat content for a dessert.
No, its fiber content is low. It provides 1.3g of fiber per 100g.
The glycemic index of crumb cake is 65. This suggests a moderate glycemic impact.
Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. Suitability still depends on your overall dietary goals.
Crumb cake contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
Yes, it is classified as processed. This refers to its level of processing rather than a specific nutrient amount.
Its protein and fiber are relatively low at 5.1g and 1.3g per 100g, while carbs are 59.4g. Based on these values, it may be less filling than foods with more protein and fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.