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Pide Croutons Calories

Crunchy pide bread cubes, used in soups and salads, high in carbs and fat.

CALORIES

410kcal

GI

70high

POTASSIUM

120mg

FIBER

3.5g

Pide Croutons Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

62g

· 61%

Protein

10g

· 10%

Fat

13g

· 29%

Fiber

3.5g

Pide Croutons Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B3

2.1mg · 13% DV

Folate

35µg · 9% DV

B2

0.09mg · 7% DV

Minerals

Sodium

650mg · 28% DV

Selenium

9µg · 16% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Pide Croutons Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pide Croutons Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pide Croutons Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pide Croutons Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pide Croutons Fat Profile

SATURATED

3.2g

MONOUNSATURATED

5.6g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

Foods Similar to Pide Croutons

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Waffle

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Pide Croutons — Frequently Asked Questions

How many calories are in pide croutons?

Pide croutons provide 410 calories per 100 g. A 100 g serving also contains 62 g of carbohydrates, 10 g of protein, and 13 g of fat.

Are pide croutons suitable for a diet?

With 410 calories and 62 g of carbohydrates per 100 g, pide croutons are best eaten with portion awareness. They have a glycemic index of 70, contain gluten, and are suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.