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Crunchy, salty snack, thin stick-shaped cracker made from wheat flour and oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
75g
· 70%
Protein
9g
· 8%
Fat
10g
· 22%
Fiber
3g
Vitamins
B1
0.15mg · 13% DV
B3
2.1mg · 13% DV
Folate
30µg · 8% DV
Biotin
2µg · 7% DV
Minerals
Sodium
900mg · 39% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 250:1
Above the ideal 4:1 (250:1).
Seal the package tightly and keep it in a cool, dry cupboard away from sunlight. Exposure to humidity makes them lose their crunch quickly; briefly warming stale crackers in the oven may improve the texture somewhat.
Freezing is generally safe, but condensation after thawing can make them soft. An airtight container at room temperature is usually the better storage option for preserving their crisp texture.
They are convenient on their own, but may not be very filling by themselves. Pairing them with yogurt, kefir, cheese, hummus, or crunchy vegetables can make a snack more balanced and satisfying.
A small portion can be a convenient source of quick energy before exercise, especially when time is short. Keep the serving modest and drink water, particularly before a hard or longer training session.
Eating them at night is not inherently unhealthy; overall eating habits and portion size matter more. If late-night snacking is frequent, a small serving paired with a protein-containing food is usually a more balanced choice.
They can replace bread occasionally, but they are not nutritionally equivalent to whole-grain bread. Stick crackers are typically more highly processed, lower in fibre, and easier to overeat than a slice of whole-grain bread.
Salt content varies considerably by brand, and savoury crackers can contribute meaningful sodium. People managing high blood pressure, kidney disease, or a low-sodium diet should check the label before making them a regular snack.
They can be offered occasionally in an age-appropriate portion, but they are not an ideal everyday snack. Serving them alongside foods such as fruit, yogurt, cheese, or vegetables provides a more nourishing option.
No. Their airy appearance can make it easy to eat more than intended, and they are still a concentrated carbohydrate snack. Putting a portion into a bowl rather than eating from the package can help with mindful eating.
No. Because they contain gluten, they are unsuitable for people with coeliac disease and other medically diagnosed gluten-related disorders. Anyone avoiding gluten should also check labels for cross-contact warnings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.