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Crispy, spiced, French fries, quick snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
41g
· 51%
Protein
3.2g
· 4%
Fat
16g
· 45%
Fiber
3.3g
Vitamins
B6
0.3mg · 18% DV
B3
1.6mg · 10% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Sodium
380mg · 17% DV
Potassium ⭐
510mg · 15% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Both can work, but an air fryer usually crisps the outside faster. In the oven, spreading them in a single layer helps prevent sogginess.
Use an oven, skillet, or air fryer rather than a microwave. Short reheating at high heat helps restore the crisp coating.
Yogurt-based, garlic, or tomato-based sauces can balance the spice well. Very salty or heavy creamy sauces can make the overall meal feel richer than needed.
Before training, fatty fried foods can feel heavy for some people. After training, they fit better as part of a meal with a protein source and some vegetables rather than on their own.
As they cool, moisture from the inside moves into the crust and softens it. Keeping them covered while still hot makes this happen faster.
If the product is sold frozen, follow the storage instructions on the package and keep the cold chain intact. Once thawed, refreezing is usually not recommended for quality and food safety reasons.
Most frozen fries are designed to be cooked straight from frozen. Thawing first can add surface moisture and reduce crispness.
Spiced fries deliver more flavor on their own, so you may need less extra seasoning or sauce. Depending on the coating and seasoning mix, they may also contain more additives than plain fries.
It is typically more than just potatoes, oil, and salt, often including flavorings, coatings, and other industrial ingredients. Ultra-processed refers mainly to the formulation and manufacturing process, not just the calorie content.
People who need to avoid gluten should be cautious because this product contains gluten. Heavily seasoned fried foods may also aggravate symptoms in some people with reflux or sensitive digestion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.