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Crispy shrimp sushi with kadayif Calories

Shrimp, kadayif coating, deep-fried, with sushi rice and nori

CALORIES

210kcal

GI

65medium

POTASSIUM

110mg

FIBER

1.2g

Crispy shrimp sushi with kadayif Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

29g

· 56%

Protein

8.5g

· 16%

Fat

6.5g

· 28%

Fiber

1.2g

Crispy shrimp sushi with kadayif Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Selenium

17µg · 31% DV

Sodium

340mg · 15% DV

Iodine

18µg · 12% DV

Zinc

1mg · 9% DV

Crispy shrimp sushi with kadayif Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Crispy shrimp sushi with kadayif Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crispy shrimp sushi with kadayif Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crispy shrimp sushi with kadayif Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crispy shrimp sushi with kadayif Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

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Crispy shrimp sushi with kadayif — Frequently Asked Questions

How many calories are in crispy shrimp sushi with kadayif, and what are the macros?

Per 100 g, it contains 210 calories. That serving also provides 8.5 g protein, 29 g carbs, and 6.5 g fat.

Is crispy shrimp sushi with kadayif suitable for pescatarian diets, and what allergens does it contain?

It is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains shellfish, gluten, and eggs as allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.