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Crunchy coated peanuts, typically roasted or fried with a crispy flour or starch-based shell.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
36g
· 27%
Protein
17g
· 13%
Fat
36g
· 60%
Fiber
6.5g
Vitamins
B3
12.5mg · 78% DV
Biotin
18µg · 60% DV
B5
1.2mg · 24% DV
Vitamin E
3.5mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
140mg · 33% DV
Phosphorus
210mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
19.5g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 1150:1
Above the ideal 4:1 (1150:1).
Crispy peanuts usually have a flour- or starch-based coating, so they are more processed than plain roasted peanuts. That coating makes them crunchier, but it can also add extra carbs and salt.
Their protein, fat, and fibre can help with satiety to some extent. But because they are crunchy, salty, and easy to snack on, it is also easy to overeat them without noticing.
Right before training, they may feel heavy because their fat content can slow digestion. After training, they are usually better as part of a snack with foods like yogurt, milk, or fruit rather than on their own.
The combination of crunch, salt, and strong flavour can make them highly snackable. Their small size also makes portions grow quickly unless you serve them out deliberately.
They can be offered occasionally to older children, but whole peanuts can be a choking risk for younger children. Because this is a processed, salty snack, it is better kept as an occasional food rather than a daily habit.
Keep them in an airtight container in a cool, dry place. Moisture makes the coating lose its crunch, and warmth can make the fats go stale faster.
Freezing is usually unnecessary, and the coating may lose its texture after thawing. A sealed container stored in a dry cupboard is usually the better option.
Pairing them with raw vegetables, plain yogurt, or a less salty snack can make the overall eating pattern feel more balanced. They also work better in a measured portion than eaten straight from the pack.
They still provide some protein and fibre from the peanuts, but they are not nutritionally the same as plain peanuts. The added coating means they are a more processed snack and are usually best eaten less often.
Anyone with peanut or gluten allergy should avoid them. People who need to limit salty processed snacks or who find portion control difficult may also want to be cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.