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Provides protein and calcium; high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
318
KCAL / 100G
Carbs
24.2g
· 30%
Protein
15.4g
· 19%
Fat
18.1g
· 51%
Fiber
1.1g
Vitamins
B12
1.05µg · 44% DV
B2
0.31mg · 24% DV
Biotin
7.2µg · 24% DV
Vitamin A
145µg · 16% DV
Minerals
Phosphorus
390mg · 56% DV
Calcium
505mg · 51% DV
Selenium
22µg · 40% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Crispy mozzarella sticks provide 318 calories per 100 g. The calorie total will vary with the amount eaten.
Crispy mozzarella sticks contain 15.4 g of protein per 100 g. They also provide carbohydrates and fat as part of their overall macronutrient profile.
There are 24.2 g of carbohydrates in 100 g of crispy mozzarella sticks. Carbohydrate intake depends on the serving size.
Crispy mozzarella sticks contain 18.1 g of fat per 100 g. This fat content contributes substantially to their 318 calories per 100 g.
They can fit depending on your daily calorie and macronutrient targets. At 318 calories and 18.1 g of fat per 100 g, portion size is important.
Crispy mozzarella sticks have a glycemic index of 55. This value can be used when considering the glycemic impact of their carbohydrate content.
Yes, crispy mozzarella sticks are listed as compatible with a vegetarian diet. They are also suitable for omnivore and flexitarian eating patterns.
Crispy mozzarella sticks contain gluten, dairy, and eggs. They are not suitable for people with allergies or sensitivities to these ingredients.
Yes, they contain 1.1 g of fiber per 100 g. Their fiber content is relatively low compared with their carbohydrate content.
Yes, crispy mozzarella sticks are classified as processed food. Their nutrition information and listed allergens are useful to consider when planning portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.