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Fried dumplings, crispy shell, minced meat filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
32g
· 48%
Protein
9.5g
· 14%
Fat
11g
· 38%
Fiber
2.2g
Vitamins
B12
0.35µg · 15% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
95mg · 14% DV
Selenium
6.5µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Baking usually needs less added oil and can brown the pieces more evenly. If pan-frying, use moderate heat and a small amount of oil to avoid scorching the pastry.
Covering it after cooking traps steam, which softens the pastry. Keep it uncovered until serving and add yoghurt sauce at the last moment to preserve its crunch.
Garlic yoghurt balances the savoury, toasted flavour of crispy manti. Serve the yoghurt on the side or spoon it on just before eating rather than soaking the manti in advance.
A lemony green salad makes the meal feel fresher and adds vegetables alongside the pastry. Ayran, cacık, or a light yoghurt-based side also pairs well with its crisp texture.
It can be served as a main dish, but it is usually more balanced with a salad, vegetable soup, or cooked vegetables. Be mindful of large portions when serving it with rich sauces or bread.
Its fried or oil-rich preparation may feel heavy before exercise, especially for people prone to stomach discomfort. After training, it can fit into a meal when paired with yoghurt and vegetables.
A large serving close to bedtime may trigger indigestion or reflux in some people because of its rich, crisp preparation. If eating it late, choose a smaller portion and avoid lying down straight afterwards.
Uncooked crispy manti can be frozen in an airtight package and is often cooked directly from frozen. Cooked manti can also be frozen, but it will usually lose some of its crispness after thawing.
Keep the dry product tightly sealed in a cool, dry place away from humidity. Moisture makes it less crisp, so follow the storage instructions and use-by guidance on the package.
It contains gluten and eggs, so it is not suitable for people with coeliac disease, gluten-related disorders, or egg allergy. People managing reflux or blood pressure may also want to consider the cooking oil and the product's salt content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.