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Crispy, fried, high-carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
Vitamin E
1.9mg · 13% DV
B1
0.11mg · 9% DV
Minerals
Potassium ⭐
540mg · 16% DV
Phosphorus
95mg · 14% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Reheat them in a single layer in a preheated oven or air fryer. Crowding traps steam and makes the potatoes soften.
Yes, if they were stored properly. Refrigerate cooked potatoes promptly and reheat them until they are hot all the way through.
Cooked fried potatoes generally keep for 3 to 4 days in a covered container in the refrigerator. Discard them if they develop an off smell, unusual color, or slimy texture.
Yes, although freezing may make them less crisp after thawing. For a better texture, reheat them from frozen in an oven or air fryer rather than thawing first.
Pair them with a protein food such as eggs, yogurt, fish, chicken, or beans, plus vegetables or a salad. This adds more variety and can make the meal more satisfying.
Frying usually adds more oil and produces a richer, crispier texture. Oven-baked or air-fried potatoes can achieve browning with less added oil, depending on preparation.
A large, fatty serving before exercise may feel heavy for some people. After training, they can fit into a meal when paired with a protein source.
The time of day alone does not make them unhealthy; overall eating habits and portion size matter more. However, fatty foods close to bedtime can worsen reflux or indigestion in susceptible people.
No, fried potatoes do not automatically contain trans fat. Still, repeatedly overheating or reusing frying oil can create undesirable compounds, so oil quality and frying practices matter.
People with reflux, sensitive digestion, gallbladder problems, or symptoms triggered by fatty foods may tolerate smaller portions better. Those limiting sodium should also check packaged or restaurant versions, which can be salty.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.