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Crispy savory topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
45g
· 32%
Protein
6.5g
· 5%
Fat
40g
· 63%
Fiber
6.5g
Vitamins
Vitamin E
8.5mg · 57% DV
Vitamin K
18µg · 15% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Sodium
650mg · 28% DV
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
16g
POLYUNSATURATED
15.5g
Omega 6:3 ratio 75:1
Above the ideal 4:1 (75:1).
Crispy fried onions provide 560 calories per 100 grams. Because they are energy-dense, portion size matters.
Yes. They contain 6.5 grams of protein per 100 grams, though they are mainly notable for their fat and carbohydrate content.
Per 100 grams, crispy fried onions contain 40 grams of fat and 45 grams of carbohydrates. That makes them a calorie-dense processed food.
Yes. They provide 6.5 grams of fiber per 100 grams.
The glycemic index is 55. This should be considered alongside the total carbohydrate content.
They fit omnivore, vegetarian, vegan, and flexitarian eating patterns. However, they are processed and provide 560 calories per 100 grams, so portion control is important.
Crispy fried onions are classified as a processed food. With 40 grams of fat and 560 calories per 100 grams, they are best considered with attention to serving size and frequency.
They contain fiber and some protein, but they are also high in fat and calories. How filling they feel depends on the portion and the rest of the meal.
Yes. Gluten is listed as an allergen, so they are not suitable for people avoiding gluten.
Yes. They are compatible with vegan diets, as well as vegetarian, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.