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Low-oil, crispy French fries made in airfryer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
28.5g
· 78%
Protein
2.2g
· 6%
Fat
2.5g
· 16%
Fiber
2.6g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
7mg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Soaking the cut potatoes briefly and drying them very well helps remove surface starch and moisture, which improves crispness. Avoid overcrowding the basket and shake them once during cooking for more even browning.
They usually stay soft when the potatoes are too wet, the basket is packed too tightly, or the pieces are cut too thick. Poor airflow prevents the outside from crisping properly.
Fresh-cut fries usually give you more control over ingredients and a more natural potato flavor. Frozen fries are convenient, but some versions may include added oil, coatings, or other additives.
In most cases, yes: air-frying can give a similar texture with much less oil. That can make it easier to keep the meal lighter, although portion size still matters.
Add a protein source such as eggs, yogurt-based dip, tofu, or legumes to make the meal more filling. A side salad or other vegetables can also add volume and fiber.
Because they are mainly a carbohydrate food, they can fit either before or after training depending on your routine. Pairing them with protein is often a smarter choice for recovery and satiety.
Reheat them in the air fryer rather than the microwave for the best texture. Spread them in a single layer so steam can escape and the surface can crisp again.
They generally keep for up to 3 days in a sealed container in the refrigerator. Let them cool before storing, then reheat briefly at high heat for the best texture.
No single food causes weight gain by itself; overall intake and portion habits matter more. Air-frying can reduce added fat, but large portions can still make it easy to overeat.
People who are sensitive to blood sugar swings or who struggle with portion control may want to be more mindful. Eating them with protein and high-fiber sides can help make the meal steadier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.