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Crispy on the outside, soft inside French fries, typically deep-fried.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.5mg · 10% DV
B3
1.5mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Yes. Reheating them in a hot oven or air fryer in a single layer helps drive off moisture, while a microwave usually makes them soft.
Steam condenses on the crust and removes its crispness. Avoid holding fries in a tightly covered container, and keep them in a single layer until serving when possible.
Cooked fries can be frozen, although they may not be quite as crisp after reheating. For the best texture, reheat them from frozen in an oven or air fryer rather than thawing them first.
Seal the bag well or transfer the fries to an airtight freezer-safe container, then follow the package storage guidance. Heavy ice crystals or noticeable discoloration can indicate a loss of quality.
Pair them with a protein such as grilled chicken, fish, eggs, beans, or a yogurt-based dip, plus salad or vegetables. Serving sauce on the side also makes portions easier to manage.
Before exercise, fried foods can feel heavy and may cause stomach discomfort for some people. After training, fries work better as part of a meal that also includes protein and fluids rather than on their own.
A large, fatty serving close to bedtime may worsen indigestion, reflux, or thirst in some people, which can interfere with sleep. If eating them late, keep the portion modest and avoid lying down soon afterward.
Not necessarily. Processed or restaurant fries are often pre-treated and can vary in added salt and oil, whereas homemade fries give you more control over the cooking method and seasonings.
No. Very dark browning can create a burnt, bitter flavor and increases unnecessary over-browning. Aim for an even golden color rather than deep brown or charred edges.
People managing blood pressure, reflux, or frequent digestive discomfort may want to limit large or frequent servings, especially from salty restaurant or packaged options. Those with food allergies should also check labels for shared-facility and ingredient information.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.