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Crispy coating, fried fish meat, source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
19g
· 35%
Protein
13g
· 24%
Fat
10g
· 41%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B6
0.13mg · 8% DV
Vitamin D
1.5µg · 8% DV
Vitamin K
9µg · 8% DV
Minerals
Selenium
18µg · 33% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Crispy fish nuggets provide 220 calories per 100 g. This amount contains 13 g of protein, 19 g of carbohydrates, and 10 g of fat.
Yes, crispy fish nuggets are compatible with pescatarian, omnivore, and flexitarian diets. They contain fish, gluten, and eggs, so they are not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.