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Crispy fried chicken breast, toasted bun, lettuce, tomato, mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 44%
Protein
13g
· 20%
Fat
10g
· 36%
Fiber
1.8g
Vitamins
B3
3.2mg · 20% DV
B6
0.22mg · 13% DV
B1
0.13mg · 11% DV
Vitamin K
13µg · 11% DV
Minerals
Sodium
540mg · 23% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
The breaded coating and white bun can make the sandwich substantial without adding much fibre. Adding a salad or vegetables can help make the meal more satisfying.
Eaten close to exercise, the fried coating and sauces may feel heavy or cause stomach discomfort for some people. It is usually more comfortable a few hours before training, or choose a lighter meal.
The chicken provides protein, but frying and sauces can also make the meal higher in fat and sodium. It can fit occasionally after exercise, while grilled chicken with vegetables is often a more balanced regular choice.
Steam from the hot chicken softens the coating once the sandwich is assembled. Eat it soon after preparation and keep sauces separate until serving when possible.
Refrigerate a cooked chicken sandwich within two hours, or within one hour in hot conditions. For food safety, eat it within 3 to 4 days, although lettuce and sauces may lose quality sooner.
You can freeze the chicken and bun without salad or sauces, but the coating will likely lose some crispness after thawing. Reheat the chicken in an oven or air fryer and add fresh toppings afterward.
An oven or air fryer restores crispness better than a microwave, which tends to soften the breading. Heat the chicken until piping hot throughout and add fresh lettuce afterward.
Water, unsweetened drinks, or plain yoghurt drinks add less extra sugar than regular soft drinks. Staying hydrated is especially sensible with a salty restaurant-style sandwich.
No. Fries and creamy dips add another fried, energy-dense component to the meal; a side salad, soup, or fruit can be a more balanced pairing.
People with gluten, egg, or dairy allergies should check ingredients and the risk of cross-contact carefully. Those limiting sodium, including many people with high blood pressure, should also be mindful of restaurant seasoning and sauces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.