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Crunchy outside, juicy inside chicken drumstick. Source of protein and iron.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
10.2g
· 18%
Protein
18.5g
· 33%
Fat
12.5g
· 49%
Fiber
0.3g
Vitamins
B3
4.2mg · 26% DV
B6
0.38mg · 22% DV
B5
0.9mg · 18% DV
Biotin
5.2µg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Baking usually gives a lighter, more controlled result, while frying creates a faster, deeper crust. With either method, the key is cooking it through safely without burning the coating.
Steam trapped after cooking can soften the coating very quickly. Letting it rest on a rack instead of stacking it in a closed container helps keep it crisp.
It can fit after training because it provides protein, but the coating and fat may make it feel heavier than simpler chicken options. Pairing it with vegetables or a lighter side can make the meal feel more balanced.
Yes, but some people find fried or processed foods harder to digest late in the evening. A smaller portion and a lighter side may be more comfortable before bed.
Drumstick meat is usually juicier and richer in flavor, while chicken breast is often seen as leaner and plainer. Once breading and frying are involved, the preparation method matters as much as the cut itself.
Salad, roasted vegetables, yogurt-based dips, or a bean side can balance the richness. Fries and sugary drinks tend to make the meal feel heavier overall.
Cooked chicken is best eaten within a short time; 1–2 days in the refrigerator is the safest rule for quality and food safety. Store it cooled in a sealed container.
Yes, but the coating may not stay as crisp after thawing. Reheating in an oven or air fryer usually restores the texture better than a microwave.
No. It also contains fat and carbohydrates because of the coating and cooking method, so it is not nutritionally the same as plain grilled chicken.
People limiting processed foods, sodium, or fried foods may want to have it less often. Restaurant and packaged versions can vary a lot in oil quality, coating, and salt content.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.