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Crispy chicken cheeseburger Calories

Breaded crispy chicken burger with cheese; high protein, processed fast food

CALORIES

287kcal

63medium

POTASSIUM

214mg

FIBER

1.6g

Crispy chicken cheeseburger Nutrition Facts

Selected: 100 g

287

KCAL / 100G

Carbs

22.8g

· 32%

Protein

14.2g

· 20%

Fat

15.1g

· 48%

Fiber

1.6g

Crispy chicken cheeseburger Vitamins & Minerals

Vitamins

4.9mg · 31% DV

Biotin

5µg · 17% DV

B12

0.38µg · 16% DV

0.18mg · 14% DV

Minerals

Selenium

16µg · 29% DV

Sodium

612mg · 27% DV

Phosphorus

182mg · 26% DV

Calcium

126mg · 13% DV

Crispy chicken cheeseburger Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Crispy chicken cheeseburger Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crispy chicken cheeseburger Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame yes

Which Diets Is Crispy chicken cheeseburger Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crispy chicken cheeseburger Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 58:1

Above the ideal 4:1 (58:1).

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Crispy chicken cheeseburger — Frequently Asked Questions

How many calories are in a crispy chicken cheeseburger?

A crispy chicken cheeseburger contains 287 calories per 100 g. The same serving provides 14.2 g of protein, 22.8 g of carbohydrates, and 15.1 g of fat.

Is a crispy chicken cheeseburger suitable for people with food allergies?

Crispy chicken cheeseburgers contain gluten, dairy, eggs, soy, and sesame. They are not suitable for people who need to avoid any of these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.