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Crispy chicken burger with burger sauce Calories
Breaded crispy chicken with burger sauce
CALORIES
GI
POTASSIUM
FIBER
Crispy chicken burger with burger sauce Nutrition Facts
Selected: 100 g
268
KCAL / 100G
Carbs
23.1g
· 35%
Protein
12.4g
· 19%
Fat
13.8g
· 46%
Fiber
1.6g
Crispy chicken burger with burger sauce Vitamins & Minerals
Vitamins
B3
4.6mg · 29% DV
Biotin
6µg · 20% DV
B6
0.24mg · 14% DV
B5
0.62mg · 12% DV
Minerals
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
165mg · 24% DV
Iron
2mg · 11% DV
Crispy chicken burger with burger sauce Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Crispy chicken burger with burger sauce Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Crispy chicken burger with burger sauce Contain Allergens?
Contains these allergens:
Which Diets Is Crispy chicken burger with burger sauce Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Crispy chicken burger with burger sauce Fat Profile
SATURATED
2.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
Foods Similar to Crispy chicken burger with burger sauce
Crispy chicken burger with burger sauce — Frequently Asked Questions
How many calories are in a crispy chicken burger with burger sauce?
A crispy chicken burger with burger sauce contains 268 calories per 100 g. Per 100 g, it also provides 12.4 g protein, 23.1 g carbohydrates, and 13.8 g fat.
What allergens are in a crispy chicken burger with burger sauce?
This burger contains gluten, eggs, dairy, soy, mustard, and sesame. It is not suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.