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🍗

●Low GI

💪High Protein

Crispy chicken bucket Calories

Deep-fried, breaded chicken pieces; high in protein but also high in calories and sodium.

CALORIES

296kcal

52low

POTASSIUM

255mg

FIBER

0.8g

Crispy chicken bucket Nutrition Facts

Selected: 100 g

296

KCAL / 100G

Carbs

14.8g

· 20%

Protein

20.4g

· 28%

Fat

17.2g

· 52%

Fiber

0.8g

Crispy chicken bucket Vitamins & Minerals

Vitamins

7.4mg · 46% DV

1.05mg · 21% DV

0.34mg · 20% DV

Biotin

6µg · 20% DV

Minerals

Selenium

19µg · 35% DV

Sodium

720mg · 31% DV

Phosphorus

190mg · 27% DV

Zinc

1mg · 9% DV

Crispy chicken bucket Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crispy chicken bucket Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crispy chicken bucket Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Crispy chicken bucket Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crispy chicken bucket Fat Profile

SATURATED

4.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Crispy chicken bucket — Frequently Asked Questions

How many calories and how much protein are in crispy chicken bucket?

Per 100 g, crispy chicken bucket provides 296 calories and 20.4 g of protein. It also contains 14.8 g carbs and 17.2 g fat.

Does crispy chicken bucket contain allergens, and what diet is it suitable for?

Yes. The listed allergens are gluten and eggs, and it is suitable for an omnivore diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.