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Crispy coating, chicken meat, fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
18g
· 28%
Protein
17g
· 26%
Fat
13g
· 46%
Fiber
1.2g
Vitamins
B3
6.2mg · 39% DV
Biotin
7µg · 23% DV
B6
0.38mg · 22% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Both the oven and air fryer can make the coating crisp with less added oil than deep-frying. Arrange the bites in a single layer and turn them during cooking for more even browning.
Many frozen products can be cooked directly from frozen in an oven or air fryer, but the package instructions should come first. The centre should be thoroughly hot, and chicken should reach at least 74°C for food safety.
Very high heat for a short time can brown the coating before the centre is cooked. Avoid overcrowding, use moderate-to-high heat, and check the thickest bite before serving.
If refrigerated in a covered container within two hours of cooking, they should generally be eaten within 3 to 4 days. Reheat until steaming hot throughout.
Raw bites that were thawed safely in the refrigerator can be refrozen after cooking. Do not refreeze products that have sat at room temperature for too long or were thawed in warm water.
Garlic yogurt, lemon yogurt, or an unsweetened tomato-based dip are lighter pairings. Frequent use of creamy or sweet sauces can add substantial extra fat, sugar, and salt.
A large vegetable-based salad adds volume and fibre, which can make the meal feel more satisfying. Adding a whole-grain side can also create a more balanced plate.
Ready-made crispy bites are processed and commonly contain coating, added fats, salt, and other ingredients. Homemade breaded chicken lets you control the ingredients, cooking oil, and seasoning more closely.
They can contribute protein after training, but they are not necessarily a complete recovery meal on their own. Pair them with vegetables and a carbohydrate source suited to your activity and appetite.
No. This product contains gluten and eggs, so it is not appropriate for people with these allergies; those with severe allergies should also check the label for cross-contact warnings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.