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High in protein, with moderate-high calories due to crispy coating and BBQ sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
18.5g
· 26%
Protein
17.5g
· 25%
Fat
15.2g
· 49%
Fiber
1.1g
Vitamins
B3
6.8mg · 43% DV
B6
0.32mg · 19% DV
B5
0.85mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
Crispy chicken with BBQ sauce contains 285 calories per 100 g. It provides 17.5 g of protein, 18.5 g of carbohydrates, and 15.2 g of fat per 100 g.
Crispy chicken with BBQ sauce has a glycemic index of 58. It contains gluten and is compatible with an omnivorous diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.