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🥯

🌿High Fiber

Crispbread with Cream Cheese Calories

Crispbread topped with cream cheese, a light and satisfying snack

CALORIES

310kcal

GI

55medium

POTASSIUM

160mg

FIBER

6g

Crispbread with Cream Cheese Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

41g

· 54%

Protein

8.5g

· 11%

Fat

12g

· 35%

Fiber

6g

Crispbread with Cream Cheese Vitamins & Minerals

Vitamins

Biotin

7µg · 23% DV

B12

0.5µg · 21% DV

B2

0.22mg · 17% DV

B1

0.18mg · 15% DV

Minerals

Manganese

1mg · 43% DV

Sodium

410mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Crispbread with Cream Cheese Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Crispbread with Cream Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crispbread with Cream Cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crispbread with Cream Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crispbread with Cream Cheese Fat Profile

SATURATED

5.2g

MONOUNSATURATED

3.5g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 9.6:1

Above the ideal 4:1 (9.6:1).

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Waffle

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Crispbread with Cream Cheese — Frequently Asked Questions

How many calories are in cream cheese crispbread?

Cream cheese crispbread provides 310 calories per 100 g. It also contains 8.5 g of protein, 41 g of carbohydrates, and 12 g of fat per 100 g.

Is cream cheese crispbread suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding either of these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.