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Fiber-rich crispbread topped or blended with cheese and pumpkin seeds, offering higher protein and healthy fats than plain crispbread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
458
KCAL / 100G
Carbs
43.6g
· 38%
Protein
18.2g
· 16%
Fat
24.1g
· 46%
Fiber
8.7g
Vitamins
Biotin
8µg · 27% DV
B12
0.62µg · 26% DV
B2
0.31mg · 24% DV
B3
3.4mg · 21% DV
Minerals
Phosphorus
420mg · 60% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Calcium
310mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
8.3g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Cheese and pumpkin seed crispbread provides 458 calories per 100 g. It also contains 18.2 g of protein, 43.6 g of carbohydrates, and 24.1 g of fat per 100 g.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.