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High-fiber whole grain crispbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
67.8g
· 78%
Protein
11.5g
· 13%
Fat
3.2g
· 9%
Fiber
14.8g
Vitamins
B3
4.8mg · 30% DV
B1
0.32mg · 27% DV
Biotin
6µg · 20% DV
B5
0.65mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
255mg · 36% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Keep it in an airtight container in a cool, dry cupboard. Humidity makes crispbread lose its crunch quickly.
Yes, although freezing may slightly affect its texture. Let it come to room temperature or briefly toast it to restore some crispness.
Natural oils in whole-grain flour or added seeds can oxidize when the product is stored too long in heat or light. Check the date, packaging seal, and storage conditions.
Pair it with a protein or fat source such as eggs, cottage cheese, hummus, tuna, or avocado. Adding vegetables or fruit makes the meal more filling and varied.
It works well for either. At breakfast, combine it with protein; as a snack, avoid relying on several plain pieces and add a satisfying topping instead.
It can be a practical pre-workout carbohydrate source when eaten with fruit or a light protein topping about one to two hours beforehand. Right before intense exercise, its fibre may feel uncomfortable for people with sensitive digestion.
Not automatically. Whole-grain ingredients can be a benefit, but salt, added sugars, seed content, and serving size vary widely between brands, so the ingredient list still matters.
Its fibre can support regular bowel movements when it is part of an overall fibre-rich diet with adequate fluids. Increasing fibre too quickly may cause bloating or gas.
People with coeliac disease or a medically diagnosed gluten-related disorder should avoid it because it contains gluten. Those with bowel sensitivity may also prefer smaller servings at first because of its fibre content.
Processing level alone does not determine whether a food causes weight gain; overall eating patterns and portion sizes matter more. Crispbread can fit a balanced diet, but calorie-dense toppings and mindless snacking can make portions add up.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.