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Wavy, crispy French fries, typically deep-fried.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
38.5g
· 49%
Protein
3.2g
· 4%
Fat
16.2g
· 47%
Fiber
3.2g
Vitamins
B6
0.23mg · 14% DV
B3
1.5mg · 9% DV
Vitamin E
1.3mg · 9% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
440mg · 13% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
They are typically cut potatoes that have been commercially pre-treated, often with added oil or coating, then frozen. Depending on the brand, they may also contain salt, flavourings, or other additives.
Both methods work well, but an air fryer often produces a crisper exterior more quickly. For even browning, avoid overcrowding and shake the basket or turn the fries during cooking.
Spread them in a single layer so hot air can circulate around each fry. Serve them promptly rather than piling them up, which traps steam and softens the crust.
Usually not. Thawing can leave moisture on the surface, leading to softer fries and uneven cooking; cook them straight from frozen according to the package instructions.
Cool leftovers promptly and refrigerate them in a covered container, then eat them as soon as practical. Reheating in an oven or air fryer generally restores texture better than a microwave.
Refreezing uncooked fries after they have thawed is generally not recommended because it can affect both safety and texture. Cooked leftovers can be frozen after cooling, although they may not become as crisp when reheated.
The crinkle shape itself does not make them healthier. Oil, coatings, salt, cooking method, and serving size make a much bigger difference, so compare product labels when choosing between brands.
Pair them with a protein food and plenty of vegetables to make the meal more balanced. Grilled chicken, eggs, a yoghurt-based dip, or a bean salad are practical options.
Fried foods can feel heavy or cause stomach discomfort when eaten close to exercise. If you include them, they are usually better tolerated as part of an earlier meal rather than immediately before training.
People managing blood pressure or limiting salt may want to check the sodium content of packaged varieties. Those following a medical diet for kidney or heart conditions should seek personalised advice from a qualified health professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.