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Creamy pasta salad with protein and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
197
KCAL / 100G
Carbs
18.4g
· 37%
Protein
10.1g
· 21%
Fat
9.2g
· 42%
Fiber
1.3g
Vitamins
B12
0.9µg · 38% DV
B3
3.4mg · 21% DV
Vitamin K
19µg · 16% DV
B6
0.18mg · 11% DV
Minerals
Selenium
25µg · 45% DV
Sodium
430mg · 19% DV
Phosphorus
132mg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
3.3g
POLYUNSATURATED
2.95g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Creamy tuna pasta salad contains 197 calories per 100g. The total calories increase with larger portions.
It provides 10.1g of protein per 100g. This makes it a protein-containing pasta salad option.
It contains 18.4g of carbohydrates per 100g. The carb intake rises as portion size increases.
There are 9.2g of fat per 100g. Its creamy style can make it higher in fat than lighter salads.
Yes, it has 1.3g of fiber per 100g. That is a modest amount of fiber.
Its glycemic index is 50. This suggests a moderate glycemic impact.
Yes, it is listed as suitable for omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Suitability still depends on your portion and overall diet goals.
Per 100g, it provides 10.1g protein, 197 calories, 18.4g carbs, and 9.2g fat. Whether it fits a healthy diet depends on portion size and your overall eating pattern.
This product contains gluten, eggs, and fish. Anyone with these allergies should avoid it.
Yes, it is classified as processed food. Processing level can be a useful factor when comparing food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.