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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
24.6g
· 45%
Protein
8.7g
· 16%
Fat
9.4g
· 39%
Fiber
1.5g
Vitamins
B12
0.42µg · 18% DV
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
B1
0.16mg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
142mg · 20% DV
Sodium
420mg · 18% DV
Calcium
89mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
2.78g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Creamy stuffed pasta contains 218 calories per 100 g.
A 100 g portion of creamy stuffed pasta provides 8.7 g of protein.
Creamy stuffed pasta contains 24.6 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value when planning portions.
Creamy stuffed pasta has 9.4 g of fat per 100 g.
It contains 1.5 g of fiber per 100 g. Those aiming for more dietary fiber may pair it with higher-fiber foods.
Creamy stuffed pasta has a glycemic index of 52. This value can be used when considering its glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion size can be adjusted to fit individual calorie and macronutrient goals.
Yes, creamy stuffed pasta contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, it contains both eggs and dairy. People with egg or dairy allergies should avoid it.
Yes, creamy stuffed pasta is classified as a processed food. Consider its nutrition facts and serving amount when including it in your meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.