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Creamy salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
7.5g
· 19%
Protein
2.2g
· 6%
Fat
13g
· 75%
Fiber
1.6g
Vitamins
Vitamin K
34µg · 28% DV
Vitamin A
120µg · 13% DV
Vitamin C
8mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
330mg · 14% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Phosphorus
41mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
Once opened, it should be stored in an airtight container in the fridge and is best eaten within about 2 days. Leaving it at room temperature for long periods raises the spoilage risk, especially because it contains egg and dairy.
Usually not recommended. Creamy dressings can split, turn watery, and lose their texture after thawing.
High-water ingredients like cucumber, tomato, or cooked vegetables can release liquid into the dressing. Drying ingredients well, salting just before serving, and mixing in the dressing at the end can help.
It usually works better as a side or supporting dish. On its own it may be low in protein, so pairing it with eggs, chicken, tuna, or legumes makes it more balanced.
Right before training, it may feel heavy because a creamy, higher-fat food can slow digestion. Many people tolerate lighter meals better close to exercise.
Eating it at night does not automatically cause weight gain; total daily intake matters more. Still, creamy foods can be easy to overeat if portions are not noticed.
It pairs well with whole-grain bread, grilled chicken, boiled eggs, or chickpeas for a better mix of protein and complex carbs. That combination can also make the meal more filling.
Creamy salad is usually richer, heavier, and more sensitive to temperature abuse. An olive-oil-based salad often feels lighter and may hold its texture better.
People with egg or dairy allergies should avoid it because those allergens are present. Anyone with a sensitive stomach or higher food-safety risk should also be careful about freshness and storage.
That can be a sign of spoilage, and it should not be eaten. Sour smell, separation, bubbling, or an unusual surface are common warning signs in creamy salads.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.