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Calorie-dense creamy pizza with refined carbs, fat, and moderate protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
11.2g
· 16%
Fat
13.4g
· 42%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Bake it in a fully preheated oven, ideally on a hot tray, pizza steel, or stone. Using too much sauce or watery toppings can make the base soggy.
Ricotta, a small amount of cream cheese, or strained yogurt can create a lighter-style white base. Yogurt may split under high heat, so it often works best added after baking or mixed with a more stable sauce.
Creamy pizza has a richer, softer, more savory profile, while tomato-based pizza is tangier and fresher. White sauces pair especially well with mushrooms, chicken, spinach, and mild cheeses.
A peppery green salad with lemon or a vinegar-based vegetable salad helps cut through the richness of the sauce. Water, ayran, or an unsweetened drink can be a more balanced choice than sugary soft drinks.
A cream- and cheese-based pizza may digest slowly because it is relatively rich, so it is not usually ideal right before intense exercise. If you eat it before training, a smaller portion a few hours beforehand is often more comfortable.
No; body weight is influenced more by overall intake, portion size, and activity over time than by the clock alone. However, a large, rich portion close to bedtime may worsen reflux or indigestion for some people.
Refrigerate it promptly in a sealed container rather than leaving it at room temperature. It is generally best eaten within 3 to 4 days, and it should be reheated until hot throughout.
Yes, cooked slices can be wrapped tightly and frozen. Reheat them in an oven, air fryer, or skillet for a crisper base; microwaving tends to soften the crust.
Cream and cheese may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. A version made with lactose-free dairy may be better tolerated, while people with a milk allergy need to avoid dairy ingredients entirely.
Cream and cheese give the sauce its rich texture and can leave a fuller, fattier mouthfeel. Choosing a thin crust, adding vegetables, and pairing it with salad can make the meal feel less heavy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.