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Creamy, rich, sauce for pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
7.5g
· 17%
Protein
3.2g
· 7%
Fat
15.2g
· 76%
Fiber
0.2g
Vitamins
B12
0.35µg · 15% DV
Vitamin A
110µg · 12% DV
B2
0.15mg · 12% DV
B5
0.35mg · 7% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
65mg · 9% DV
Calcium
70mg · 7% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Warm it slowly over low to medium heat and stir often, as high heat can cause dairy proteins to separate. A splash of pasta water can help loosen and emulsify the sauce.
Add the sauce in a pan just before the pasta is fully drained, then toss them together briefly. Some starchy pasta water helps the sauce cling to the pasta rather than sit at the bottom of the bowl.
Add volume with vegetables such as mushrooms, spinach, broccoli or peas. Lemon zest, black pepper and fresh herbs can also brighten the flavour without needing more sauce.
Creamy sauce has a richer, smoother, fat-based mouthfeel, while tomato sauce is usually more acidic and lighter-tasting. Creamy sauces are often best balanced with vegetables or lean protein in the meal.
A rich, fatty sauce may feel uncomfortable when eaten immediately before exercise. It is often easier to have a plainer meal beforehand and enjoy creamy pasta as part of a post-workout main meal.
It does not automatically cause a problem, but a large, rich meal close to bedtime can worsen reflux or indigestion in some people. A smaller serving is usually more comfortable if eating late.
Refrigerate it promptly after opening and follow the storage instructions on the label. Homemade or chilled sauces should generally be used within a few days; discard the sauce if its smell, colour or texture changes.
Yes, but dairy sauces may separate and become grainy after thawing. Reheat gently while stirring, and add a small splash of water if needed to bring the texture back together.
Yes, if it was cooled quickly and stored in the refrigerator, it can be reheated gently once. Avoid repeatedly cooling and reheating it, as this reduces both safety and quality.
Because it contains dairy, it may cause bloating, gas or abdominal discomfort in people with lactose intolerance. A lactose-free cream-based alternative or a small portion based on personal tolerance may be a better choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.