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Low-oil creamy pasta Calories

Low-oil creamy pasta dish

CALORIES

165kcal

GI

48medium

POTASSIUM

92mg

FIBER

1.5g

Low-oil creamy pasta Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

24.7g

· 60%

Protein

5.8g

· 14%

Fat

4.8g

· 26%

Fiber

1.5g

Low-oil creamy pasta Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

B3

0.9mg · 6% DV

B1

0.06mg · 5% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

88mg · 13% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Low-oil creamy pasta Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-oil creamy pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-oil creamy pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-oil creamy pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-oil creamy pasta Fat Profile

SATURATED

1.9g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Low-oil creamy pasta

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Low-oil creamy pasta — Frequently Asked Questions

How many calories are in low-oil creamy pasta?

Low-oil creamy pasta contains 165 calories per 100 g. It also provides 5.8 g of protein, 24.7 g of carbohydrates, and 4.8 g of fat per 100 g.

Is low-oil creamy pasta high glycemic?

Low-oil creamy pasta has a glycemic index of 48. It contains gluten and dairy and is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.