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Creamy pasta with carbohydrates and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
24.1g
· 55%
Protein
5.8g
· 13%
Fat
6.3g
· 32%
Fiber
1.4g
Vitamins
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Folate
38µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Selenium
14.5µg · 26% DV
Phosphorus
105mg · 15% DV
Sodium
245mg · 11% DV
Calcium
86mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
1.52g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
Creamy oregano penne pasta contains 176 calories per 100 g.
It provides 5.8 g of protein per 100 g.
There are 24.1 g of carbohydrates in 100 g of creamy oregano penne pasta.
A 100 g amount contains 6.3 g of fat.
Creamy oregano penne pasta contains 1.4 g of fiber per 100 g. Consider this amount alongside the rest of your daily food intake.
Creamy oregano penne pasta has a glycemic index of 50.
Per 100 g, it contains 176 calories, 24.1 g of carbohydrates, and 6.3 g of fat. Its suitability depends on your overall calorie and macronutrient targets.
Yes, this product is compatible with a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.