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Pasta with creamy mushroom sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
23.1g
· 58%
Protein
5.2g
· 13%
Fat
5.1g
· 29%
Fiber
1.6g
Vitamins
B2
0.14mg · 11% DV
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
B5
0.48mg · 10% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
105mg · 15% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
It contains 158 calories per 100g. The total calories increase as the portion size gets larger.
This food provides 5.2g of protein per 100g. That makes protein a moderate part of its nutrition profile.
It has 23.1g of carbohydrates per 100g. Since it is in the grains category, carbohydrates are a key macronutrient in this food.
There are 5.1g of fat per 100g. The creamy sauce contributes to the fat content.
Yes, it contains 1.6g of fiber per 100g. It has some fiber, but it is not especially high.
Its glycemic index is 48. This suggests a relatively moderate glycemic impact.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your overall goals and portion size.
Yes, it is suitable for a vegetarian diet. However, it contains dairy, so vegan suitability is not indicated.
Yes, it contains gluten and dairy. It may not be suitable for people with these allergies or sensitivities.
Yes, it is classified as processed. This can be an important factor for people who track food processing level in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.