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Protein-rich creamy pasta main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
18.4g
· 40%
Protein
9.2g
· 20%
Fat
8.1g
· 40%
Fiber
1.4g
Vitamins
B3
3.1mg · 19% DV
B12
0.28µg · 12% DV
B6
0.18mg · 11% DV
B5
0.48mg · 10% DV
Minerals
Selenium
13.4µg · 24% DV
Phosphorus
112mg · 16% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Yes, but reheat it gently so the cream sauce does not split. A splash of water or milk can help loosen the sauce if it has thickened in the fridge.
Once cooked, it is best kept in an airtight container in the fridge and eaten within 1-2 days. Because it contains chicken and dairy, it should not sit out at room temperature for long.
You can, but cream-based sauces often change texture after thawing and may become slightly grainy or separated. Freezing in single portions usually gives the best result.
It can work well 2-3 hours before training because it provides both carbohydrates and protein. Very close to exercise, the creamy texture may feel too heavy for some people.
Yes, it can be a practical post-workout meal since it combines protein with carbohydrates. Adding vegetables on the side can make the meal more balanced overall.
A crisp green salad or steamed vegetables pair well because they add freshness and fibre. This can also make the meal feel less rich.
For many people, yes, because cream sauce can make the dish feel richer and more filling. Large portions or eating it late at night may feel less comfortable.
Not necessarily; mushrooms often darken during cooking and storage. Spoilage is more likely if you notice a sour smell, slimy texture, or clearly off taste.
Yes, because the creamy sauce contains dairy and may trigger bloating, gas, or digestive discomfort in sensitive people. Tolerance depends partly on the specific dairy ingredients used.
Use less cream, increase the mushrooms and chicken, and add vegetables such as spinach or broccoli. Keeping the portion moderate also helps it feel lighter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.