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Creamy pasta dish with chicken protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
18.7g
· 44%
Protein
9.1g
· 21%
Fat
6.5g
· 35%
Fiber
1.4g
Vitamins
B3
3.6mg · 23% DV
B6
0.22mg · 13% DV
B1
0.12mg · 10% DV
B2
0.13mg · 10% DV
Minerals
Selenium
17.5µg · 32% DV
Phosphorus
126mg · 18% DV
Sodium
265mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
It contains 171 calories per 100g. Total calories will depend on your portion size.
There are 9.1g of protein per 100g. The chicken content contributes to its protein amount.
It provides 18.7g of carbohydrates per 100g. Since it is a pasta-based dish, carbs are a key part of its nutrition profile.
It contains 6.5g of fat per 100g. The creamy sauce contributes to the fat content.
It has 1.4g of fiber per 100g. Based on that value, it is not a high-fiber option.
Its glycemic index is 52. This suggests a moderate glycemic impact rather than a very high one.
It provides protein, carbohydrates, and fat in one dish, with 171 calories per 100g. Whether it fits your needs depends on your portion size and overall diet.
This product contains gluten and dairy. It may not be suitable for people with those allergies or intolerances.
With 9.1g protein per 100g, it may help with satiety. Its fiber is relatively low at 1.4g per 100g.
Yes, it is classified as processed. The processing level may matter if you are trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.