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Creamy pasta with mushrooms and red pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
20.8g
· 53%
Protein
5.1g
· 13%
Fat
5.9g
· 34%
Fiber
1.8g
Vitamins
Vitamin C
18.2mg · 20% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
B5
0.48mg · 10% DV
Minerals
Selenium
13.4µg · 24% DV
Phosphorus
113mg · 16% DV
Sodium
250mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.47g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
Creamy mushroom and red pepper pasta provides 155 calories per 100 g. Your total calorie intake depends on the weight of the portion you eat.
This pasta contains 5.1 g of protein per 100 g. The protein amount increases with the serving size.
It contains 20.8 g of carbohydrates per 100 g. As a grain-based dish, its carbohydrate content is relevant when planning your daily intake.
There are 5.9 g of fat in every 100 g of creamy mushroom and red pepper pasta. Its creamy preparation contributes to the dish's overall fat content.
Yes, it provides 1.8 g of fiber per 100 g. Fiber intake will vary based on your serving size.
Creamy mushroom and red pepper pasta has a glycemic index of 52. For glycemic impact, consider this value alongside the amount eaten and its 20.8 g of carbohydrates per 100 g.
It can fit into a diet depending on your portion and daily calorie target, as it contains 155 calories per 100 g. Each 100 g also provides 20.8 g carbs, 5.9 g fat, and 5.1 g protein.
Yes, it is compatible with a vegetarian diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes, this pasta contains gluten and dairy allergens. It may not be suitable for people who need to avoid gluten or dairy.
Yes, creamy mushroom and red pepper pasta is classified as a processed food. This may be relevant if you are limiting processed foods in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.