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Creamy protein-rich meatball and potato main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
10.6g
· 30%
Protein
8.5g
· 24%
Fat
7g
· 46%
Fiber
1.3g
Vitamins
B12
0.72µg · 30% DV
B3
2.6mg · 16% DV
B6
0.22mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Selenium
9.6µg · 17% DV
Phosphorus
112mg · 16% DV
Sodium
305mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
2.96g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
This food provides 137 calories per 100 g. Total calories depend on the portion size you eat.
It contains 8.5 g of protein per 100 g. That makes it a moderate protein option within a mixed meal.
Yes, it has 10.6 g of carbohydrates per 100 g. The potato content contributes to the carb amount.
It contains 7 g of fat per 100 g. Whether that feels high depends on your portion size and overall meal plan.
It provides 1.3 g of fiber per 100 g. Based on that value, it is not especially high in fiber.
Its glycemic index is 55. This is generally considered a moderate GI value.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should take that into account.
It offers protein, carbohydrates, fat, and some fiber in one dish, with 137 calories per 100 g. It is also classified as processed, which is an important factor to consider.
It is listed as compatible with omnivore, ketovore, paleo, Mediterranean, and flexitarian diets. Suitability still depends on your portion and personal nutrition goals.
Yes, it is classified as processed. Processing level is one of the key points to consider when evaluating this food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.