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Layered dessert with fruit, cream, and ladyfinger biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
27.2g
· 58%
Protein
3.4g
· 7%
Fat
7.2g
· 35%
Fiber
1.1g
Vitamins
B12
0.32µg · 13% DV
Vitamin C
10.5mg · 12% DV
B2
0.14mg · 11% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
78mg · 11% DV
Selenium
5.6µg · 10% DV
Calcium
92mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Creamy ladyfinger fruit dessert contains 185 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 3.4 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 27.2 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion size.
A 100 g serving contains 7.2 g of fat. This amount can be considered within the context of total daily fat intake.
Yes, it contains 1.1 g of fiber per 100 g. This is a relatively low amount, so it is not a significant source of fiber.
Its glycemic index is 58. This indicates a moderate effect of its carbohydrates on blood glucose.
It contains 185 calories and 27.2 g of carbohydrates per 100 g. Whether it fits a diet depends on portion size and overall energy goals.
Yes, it is compatible with vegetarian and flexitarian diets. Because it contains dairy and eggs, it is not suitable for a vegan diet.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed dessert. Portion size and how often it is eaten can be considered as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.