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Creamy Fusilli Pasta Calories

Curly pasta in creamy sauce

CALORIES

180kcal

GI

55medium

POTASSIUM

70mg

FIBER

1.6g

Creamy Fusilli Pasta Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

26.5g

· 60%

Protein

5.2g

· 12%

Fat

5.7g

· 28%

Fiber

1.6g

Creamy Fusilli Pasta Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B1

0.09mg · 8% DV

Vitamin A

60µg · 7% DV

B3

1.1mg · 7% DV

Minerals

Selenium

6µg · 11% DV

Sodium

220mg · 10% DV

Phosphorus

68mg · 10% DV

Zinc

1mg · 9% DV

Creamy Fusilli Pasta Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Creamy Fusilli Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Creamy Fusilli Pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Creamy Fusilli Pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Creamy Fusilli Pasta Fat Profile

SATURATED

2.7g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

Foods Similar to Creamy Fusilli Pasta

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Hawthorn Vinegar

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Waffle

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French Fries

312 kcal

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Cocoa

228 kcal

Creamy Fusilli Pasta — Frequently Asked Questions

How many calories are in creamy fusilli pasta?

Creamy fusilli pasta contains 180 calories per 100 g. It provides 5.2 g of protein, 26.5 g of carbohydrates, and 5.7 g of fat per 100 g.

Does creamy fusilli pasta contain gluten or dairy?

Yes, creamy fusilli pasta contains both gluten and dairy. It may not be suitable for people with gluten or dairy allergies or intolerances.

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Nutrition data compiled from USDA FoodData Central and scientific sources.