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Protein-rich chicken in a creamy curry sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
4.8g
· 13%
Protein
15.2g
· 40%
Fat
8.1g
· 47%
Fiber
1.1g
Vitamins
B3
6.8mg · 43% DV
B6
0.42mg · 25% DV
Vitamin C
20.5mg · 23% DV
B5
0.78mg · 16% DV
Minerals
Selenium
16.4µg · 30% DV
Phosphorus
161mg · 23% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 11.2:1
Above the ideal 4:1 (11.2:1).
It provides 151 calories per 100g. The total calories increase with larger portions.
It contains 15.2g of protein per 100g. That makes it a solid protein option within the meat category.
It has 4.8g of carbohydrates per 100g. Based on the provided nutrition facts, that is relatively low in carbs.
Yes, the listed diet compatibility includes Keto and Ketovore. It also has 4.8g carbs per 100g.
Its glycemic index is 30. That places it in the low-GI range.
It contains 8.1g of fat per 100g. Fat is one of the main macronutrients in this dish alongside protein.
Yes, it provides 1.1g of fiber per 100g. So it is not fiber-free, although the amount is modest.
Yes, dairy is listed as an allergen. Anyone with a dairy allergy or sensitivity should take that into account.
Yes, the provided diet compatibility lists both Gluten-Free and Paleo. It is also compatible with Omnivore, Mediterranean, and Flexitarian eating patterns.
No, its processing level is listed as minimally processed. That means it is not categorized as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.